Ay nako! Gutom na ako!
| Oh man! I’m so hungry!
Traditionally marinated pinoy style BBQ skewers that are grilled to perfection and lightly brushed with our signature BBQ sauce. Available in both chicken and pork options.
Filipino BBQ Set
Your choice of marinated BBQ skewers served with sinangag (garlic fried rice) or crispy hot chips and a fresh side salad.
Twice-cooked deep fried pork belly with garlic fried rice and a side salad. Best eaten with banana ketchup or our homemade spicy sugar cane vinegar dipping sauce.
This hearty tomato based slow-cooked stew is great dish to warm up during Winter season. The Kaldereta is perfectly accompanied with a hot bowl of rice.
Individually hand-rolled traditional Filipino pork and vegetable spring rolls that are oh-so-crunchy on the outside and delicious flavourful on the inside. These bite-sized lumpia are also available in vegetable only.
Fishballs are a much-loved Filipino street food favourite that can be found on every corner of the Philippines. These delectable snacks are best paired with its traditional sweet chili & sugar cane vinegar dipping sauce.
Garlic aioli, homemade pork chicharon, chicharon dust, fresh red onions, diced tomato, and spring onions served on golden chips.
A twist on the traditional Filipino steamed rice cakes. These flour based buns are filled with pork or chicken in a sticky Pinoy asado sauce.
Crema de Fruta
Our version of a classic trifle. This dessert features layers of graham cracker crust, whipped cream and either mango or peach (seasonal)
Silky vanilla bean and mango pudding topped off with whipped cream.
A decadent purple ube cake layered with sinfully smooth creme caramel and topped off with a drizzle of caramel syrup.